JIPA JUMP 151

ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING

TECHNICAL PARAMETERS

Min. volume: 150 litres – according to DIN 18857
GN capacity: 3 x GN 1/1
Bottom dimension: 1071 x 580 mm
Container depth: 280 mm
Usable surface: 63 dm2
Total dimensions: 1651 x 850 x 1050 mm
Total max. installed power consumption: 36,9 kW
Voltage: 3 N AC 400 V
Protection: 3 x 50 A
Weight: 417 kg
Cold water input: R3/4
Drain: DN – 50

COOKING MODES:

Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.

UNIQUE TECHNOLOGY:

Automatic and manual food preparation mode
12″ color touch screen with intuitive operation
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock

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BASIC EQUIPMENT

Liquid gauge

Socket

Shower with automatic retraction

Excess steam discharge

Automatic water filling

Automatic water drain

Multipoint probe

Professioneller Hersteller von elektrischen Multifunktionsanlagen für Gastronomiebetriebe und Küchen.